Getting to the Vineyard
There are some great footpaths that go to Combe Hay and one from Combe Down/Southstoke that pretty much ends at the vineyard gate. If you know how to get to the Wheatsheaf Pub in Combe Hay, we are just up the road. We also have a small car park on the site at: Combe Hay Vineyard, Combe Hay, Bath, BA2 7EF . The vineyard is only open by appointment.
Please get in touch
For more information, please contact us on email@example.com or 01373 834156.
Stephen, Filippa, Iris & Evelyn Ross – We took over the vineyard after moving down from London, when Filippa’s dad wanted to retire. Like many, we have always enjoyed a bottle or two, but its been a steep learning curve, and a fantastic one. Iris came along just as our first vintage was ready, and it was her first trip after leaving hospital to go and taste the wine. Although she slept, we are sure she was absorbing the atmosphere and maybe one day she and Eve will become the next generation to produce Combe Hay wine.
The Vineyard Managers
Daniel Ham and Tom Jayne, experts and friends, joined the vineyard team in November 2020 and have led our drive to rejuvenate the vines and look at officially registering as organic and/or biodynamic. Both have impressive experience managing award-winning large vineyards in the UK including Langham and Ridgeview, and particular knowledge of agronomy and wine making. As well as overseeing the vines and the vineyards development they train our Vineyard Volunteers.
Felicity Pearson – There when the first posts were being driven in by the team who put up the lion enclosure at Longleat (very sturdy they were too), Felicity was keen to get back involved, take up the reins and share her experience.
The Vineyard Volunteers – An exciting development in 2021, we are recruiting a group of people to help and learn, please have a look at the dedicated page and consider joining our team.
The Pickers – A wonderful group of family and friends, there for the vineyard when the magic time comes, rain or shine, thank you one and all. If you fancy joining us, please follow us on Instagram or twitter around September-October time for dates and details.